Nutritional information per truffle

Energy - 55Β kcal

Protein - 3g

Carbohydrate - 2g

Fat - 3g


1. Add the yoghurt to a bowl and mix in the protein powder well.

2. Add boiling water to a saucepan over a low heat. Break the dark chocolate into a plastic/glass bowl and gently melt over the saucepan.

3. Take the bowl of melted chocolate off the saucepan and add the yoghurt & protein to it, stirring well. Put it in the freezer for 5-10 mins until firm.

4. Roll a heaped tsp of the mixture into a ball using the palms of your hands and place to one side.

5. Sprinkle the cacao powder over a dry surface or plate and roll the balls until covered.

Keep in the fridge for 3-5 days or freeze for up to a month.


  • 100g 0% fat Greek yoghurt
  • 75g 70% dark chocolate
  • 1 scoop Whey protein powder, mint chocolate flavour
  • 2 tbsp. Cacao powder
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